Ariselu/Adhisaram ( Plain-oil based)
Net weight:400 gms Gross weight:500 gms
Ariselu are made from Rice flour and Jaggery, and are a traditional dish of Andhra Pradesh,Karnataka and Tamil Nadu. It is called kajaya in Kannada and as adhisaram in Tamil Nadu.
*Oil based indicates absence of ghee and fried in oil
(Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)
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