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Ariselu/Adhisaram ( Plain-oil based)

SAVB0001

Fresh

Net weight:400 gms  Gross weight:500 gms

Ariselu are made from Rice flour and Jaggery, and are a  traditional dish of Andhra Pradesh,Karnataka and Tamil Nadu.  It is  called kajaya in Kannada and as adhisaram in Tamil Nadu. 

*Oil based indicates absence of ghee and fried in oil

(Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

48 Items

Rs 245.00

Rs 245.00 per 400 gms

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Ariselu/Adhisaram ( Plain-oil based)

Ariselu/Adhisaram ( Plain-oil based)

Net weight:400 gms  Gross weight:500 gms

Ariselu are made from Rice flour and Jaggery, and are a  traditional dish of Andhra Pradesh,Karnataka and Tamil Nadu.  It is  called kajaya in Kannada and as adhisaram in Tamil Nadu. 

*Oil based indicates absence of ghee and fried in oil

(Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

Write a review

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