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Southern Traditions There are 13 products.

Showing 1 - 13 of 13 items
  • Net weight:400 gms  Gross weight:500 gms Ariselu are made from Rice flour and Jaggery, and are a  traditional dish of Andhra Pradesh,Karnataka and Tamil Nadu.  It is  called kajaya in Kannada and as adhisaram in Tamil Nadu.  *Oil based indicates absence of ghee and fried in oil (Gross weight is mentioned as an approximate. It would vary depending upon the...

    Rs 245.00
  • Net weight:400 gms  Gross weight:500 gms Tapeswaram Kaja is one of the most famous traditional sweet from Andhra Pradesh. Tapeswaram kaja is also called as Madata kaja . Tapeswaram is a small town in East Godavari distrist in Andhra pradesh. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

    Rs 245.00
  • Net weight:400 gms Gross weight:500 gms A mixture of coconut, jaggery and cardomom are stuffed inside the kova made from milk. You cant resist from eating one more. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used)

    Rs 261.00
  • Net weight:400 gms  Gross weight:500 gms A traditional dish made from coconut, jaggery and rice flour and fried in oil (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used)

    Rs 255.00
  • Net weight:400 gms  Gross weight:500 gms Palli laddu or ground nut laddu is made from ground nut and jaggery. A healthy and on the go snack  (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used)

    Rs 203.00
  • Net weight:400 gms  Gross weight:500 gms Mysore pak is a rich sweet dish prepared in butter, from Southern India, usually served as dessert It is made of  amounts of ghee, sugar and gram flour. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

    Rs 370.00
  • Net weight:400 gms  Gross weight:500 gms Kova Puri  is a Rich, Delicious south indian delicacy made of maida , kova ,sugar and cardomom. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used)

    Rs 238.00
  • Net weight:400 gms  Gross weight:500 gms Badusha is a famous South Indian sweet made with all purpose flour and sugar. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used)

    Rs 203.00
  • PoothaRekulu are also known as ‘Paper sweets’ as they give the appearance of folded paper. It is Made from a particular rice batter called jaya biyyam (biyyam means rice), powdered sugar and ghee. This sweet was created in Atreyapuram, a village  East Godavari district of Andhra Pradesh.

    Rs 284.00
  • Net weight:450 gms  Gross weight:500 gms The famous south Indian snack made from rice,jaggery,ghee and till. Crispy and yummy. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

    Rs 280.00
  • Net weight:400 gms  Gross weight:500 gms Sweet shells (gavallu) are a crunchy snack made from maida,ghee and dipped in sugar/jaggery syrup. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

    Rs 205.00
  • Net weight:400gms  Gross weight: 500 gms Kaju Pakam is a traditional andhra recipe where whole cashew nuts diped in jaggery syrup. (Gross weight is mentioned as an approximate. It would vary depending upon the packing material used.)

    Rs 570.00
Showing 1 - 13 of 13 items